OOOh yesss you’ve read that right!! Banana and pineapple jam! I have been a jam maniac lately!!
I came across a recipe for Monkey Butter. It looked great..except I don’t eat coconut. So I left it out, altered the ingredients slightly. And came up with my jam 🙂
1 pineapple chopped up
6 peeled bananas (starting to get spots)
4-5 TBSP fresh lemon juice
My bananas are on the really brown side. I feel this allows me to use less sugar! Making it healthier for you!!
chop up the pineapple and put into a blender or food processor, pour into pot.
peel bananas and also whip them up in the food processor. Add to pot.
Add the sugar and the lemon juice, bring to a boil on medium heat. Boil for about 30 minutes. Until mixture begins to thicken.
Ladle into jars.
Makes about 3 cups of jam.
This recipe doubles very nicely!!