ladysbeans

Stay at home mom spilling the beans on everyday life!

Buttermilk Pancakes

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My oldest daughter LOVES buttermilk pancakes, and after recipe after recipe I’ve finally found the perfect pancakes!!
These are fluffy, moist and extremely delicious 🙂

BMP1
The batter is slightly thicker than your usual pancake mix, and doesn’t spread out a whole lot on the skillet.
I heated my skillet to 325 degrees and waited for the edges to dry and little bubbles to rise.

BMP2
Nice and golden brown!

BMP3
Perfection! Look at that fluffiness ENJOY!

INGREDIENTS:
1 1/2 C. AP flour
3 heaping T. sugar
1t baking powder
3/4t baking soda
1/8t salt
1 LG egg
4T melted butter
1 1/2 C. Buttermilk. (After experimenting with the buttermilk, I have come to the conclusion that REAL buttermilk should be used. Not the homemade milk and vinegar)

DIRECTIONS:
mix the dry ingredients together with a whisk
in another bowl whisk the wet ingredients
combine the wet with the dry ingredients (the batter will be on the thicker side and will have a few lumps, that’s OK)
spoon batter onto hot skillet, wait for the edges to dry a bit and bubbles to rise in the pancake, then flip!
This recipe will yield about 12 medium sized pancakes
Enjoy!

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